About Us

Founded on more than two decades of industry expertise, Blue Leaf Hospitality produces superior casegoods, indoor and outdoor seating, upholstery, tables and banquettes for the hospitality and commercial industries. Our team is dedicated to offering the highest level of quality and craftsmanship and, as such, has developed a global platform that employs the finest craftsman across the United States, Europe and Asia. Whether selected from our catalog or our clients’ own inspired designs, our custom product solutions exceed expectations on functionality, design, durability and customer service. Our range of products include: casegoods, wood and rattan seating, upholstery, barstools, tables and bases and banquettes.

Customer service is the driving force of our business. Our project management team works closely with each client to determine production schedules and ensure every product is delivered on time, every time. We approach all facets of our business with the utmost integrity and hold ourselves to the highest standard of service throughout the entire manufacturing process. Our dynamic and trusted capabilities continue to set us apart from any other industry supplier.

 

Blue Leaf Hospitality Team

Cleveland, Ohio native Stan Shockley is the founder and CEO of Miami-based Blue Leaf Hospitality, a leading producer of superior casegoods, seating, upholstery, tables and banquettes.

Committed to exceptional design, quality and integrity, Stan has over 30 years of experience in the hospitality furniture industry. His background as a former restaurateur turned vice president of sales at a leading seating manufacturing firm helped inform his management style at Blue Leaf, where customer service is placed at the epicenter of operations. He leads his sales team and expert craftsmen on everything from designing custom product solutions for notable hotel and restaurant brands, to client factory visits for product inspection and progress updates.

With a global approach to sourcing and manufacturing, Stan has developed partnerships with only the best factories in the world found throughout the United States, Asia and Europe, as well as operating a second office and factory in Vietnam. Despite the 10,000 miles between them, Stan maintains a hands-on approach to managing production schedules through a daily video conference call with his lead production, quality control and project managers in Vietnam. Stan continues to grow the Blue Leaf brand as they look forward to serving three-to-five star hospitality companies.