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The River Oyster Bar

Project Details


Chef David Bracha brings more than two decades of experience to The River Oyster Bar in Miami.  It has garnered consistently stellar reviews for cuisine, service and ambiance since he opened its doors in 2003. Bracha only uses the freshest product available for his menu of items with a decidedly modern twist on classic seafood cuisine. The restaurant has earned critical acclaim, and became a major downtown Miami dining destination; and is now preparing to relocate to a larger indoor/outdoor space on the Miami River in early 2015.

Miami, FL